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The End of the Chicken Chalupa

The End of the Chicken Chalupa

Feb 24
A Taco Bell treat that has a shell made entirely of fried chicken will vanish from the fast-food chain's menu despite its popularity.

Vegas Uncork'd Returns for a Tasty Takeover

Vegas Uncork'd Returns for a Tasty Takeover

By EDGE | Feb 24
Recognized as one of the country's top food, wine and spirits festivals, Vegas Uncork'd by Bon App├ętit returns April 27-30 with one-of-a-kind experiences and a world-class lineup of renowned celebrity chefs and food personalities.

Olive Oil Sticker Shock After Bad Italian Harvest

Olive Oil Sticker Shock After Bad Italian Harvest

By Colleen Barry, Maria Grazia Murru | Feb 22
From specialty shops in Rome to supermarkets around the world, lovers of Italian olive oil are in for some sticker shock this year, with prices due to jump by as much as 20 percent.

Michelin Misprint Mistakenly Awards Star to Local French Cafe

Michelin Misprint Mistakenly Awards Star to Local French Cafe

Feb 21
The Michelin Guide has accidentally awarded one of its coveted stars to a lowly local cafe that shares its name with a gastronomic restaurant 150 kilometers (93 miles) away.

Tips for Re-Thinking Eating for Better Heart Health

Tips for Re-Thinking Eating for Better Heart Health

Feb 20
February is a Heart Health Month, making it the perfect time to find ways to re-think what we eat in order to help lead us to better heart health.

One Million Moms to Build Wall Around Taco Bell for Naughty Jingle

One Million Moms to Build Wall Around Taco Bell for Naughty Jingle

Feb 17
What the hell?

Meatloaf Cookbook Reimagines Classic Dish

Meatloaf Cookbook Reimagines Classic Dish

Feb 16
Meatloaf is getting the respect it deserves by New York Times political writers Frank Bruni and Jennifer Steinhauer, authors of the cookbook, "A Meatloaf in Every Oven."

Festival Fever: 2 New Food & Booze Events Launch in New Orleans

Festival Fever: 2 New Food & Booze Events Launch in New Orleans

By EDGE | Feb 16
While New Orleans has no shortage of amazing festivals, this March will see the debut of two new booze & food events, certain to tantalize the most discerning foodies and imbibers.

Swedish Supermarkets Test Lasers to Label Organic Produce

Swedish Supermarkets Test Lasers to Label Organic Produce

By James Brooks | Feb 16
Something high-tech is happening in the produce aisle at some Swedish supermarkets, where laser marks have replaced labels on the organic avocados and sweet potatoes.

Starbucks Tests 'Affogato' Coffee and Ice Cream Concoction

Starbucks Tests 'Affogato' Coffee and Ice Cream Concoction

Feb 15
Starbucks plans to start testing concoctions that mix coffee and ice cream.

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