Style » Food/Drink

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U.S. Lawmakers Call for Action on Venezuelan Food Corruption

By Hannah Dreier, Joshua Goodman | Jan 23
Venezuelan officials may face U.S. sanctions for profiting from food shortages that have exacerbated hunger in the South American country.

Sierra Nevada Issues 36-State Beer Recall

By Jocelyn Gecker | Jan 23
Sierra Nevada Brewing Co. announced a recall Sunday of certain 12-ounce bottles of its pale ales, IPA's and other beers after detecting a packaging flaw that could cause a piece of glass to break off into the bottle.

WNBA Players Start to Invest in Food Industry

By Doug Feinberg | Jan 23
Whether it's to plan for their future once basketball is done, promote healthy living or just to have some fun, WNBA players such as Sue Bird and Maya Moore are getting involved in the food industry.

Man Claims to Have Invented Cadbury's New Oreo Egg

Jan 23
Sweet-toothed Nick Allam is claiming to have invented the Oreo Creme Egg - two years before Cadbury put their latest creation on the shelves.

What's On the Trump Menu? Lobster, Steak and Chocolate

By Mark Kennedy | Jan 20
Donald Trump's first meal as president of the United States isn't too far from the typical power lunch for a billionaire businessman - lobster, beef and a rich chocolate dessert.

Vegemite Goes Home: Oreo Maker Sells to Australia's Bega

By Rod McGuirk | Jan 19
Vegemite, the salty, brown spread beloved in Australia, is going home, purchased by an Australian dairy company from the maker of Oreos.

Coffee and a Slice? 7-Eleven Launches Breakfast Pizza

Jan 18
The convenience store chain says that it combines the convenience of eating leftover pizza for the first meal of the day with traditional breakfast foods.

88 Million Tons a Year: Auditors Decry EU Food Waste

By Raf Casert | Jan 17
It estimated the EU wastes 88 million tons of food a year for a population of 510 million.

4 Off-Beat King Cakes to Celebrate Mardis Gras

Jan 16
King cakes - the treats that come around only during Mardi Gras - are rich in history and tradition, but many bakers push the boundaries with quirky ingredients.

Tradition Takes the (King) Cake During Mardis Gras Season

By Rebecca Santana | Jan 13
New Orleans is a city strong on traditions, and few inspire as much passion as the king cakes of Mardi Gras season.

1 thru 10 of 3534 Stories